Homemade pizza sauce turns out like in a pizzeria, no worse than a purchased one

Hello friends! I suggest tomato sauce for pizza made from fresh or canned tomatoes (whoever has that at hand). The taste of real pizza lies in the dough and sauce, everything else is additional flavors.

👇 TOMATO PIZZA SAUCE - VIDEO RECIPE 👇

If you want a delicious sauce, go for quality products.

I use olive oil - Extra Virgin is better. You can use any vegetable oil you like.

Seasoning mix: oregano, basil, thyme and sage.

Instead of all listed spices, you can use a mixture of Provencal herbs.

Real Tomato Pizza Sauce

The tomatoes need to be washed well and cored.
Make a deep cut, but not completely, and just crush it with your hand.

Make cuts in tomatoes

This will help the tomatoes give off juice more easily.
Crush the garlic with a knife.
Heat the olive oil a little in a saucepan.
Put the garlic in it.
When the garlic has warmed up a little, put the tomatoes in a saucepan.

As soon as the juice has boiled, pour out all the seasonings, stir, close the lid, reduce the heat and leave on 40 minutes.
In 40 minutes remove the peel from the tomatoes and grind the mass with a blender.

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Or, if you want to get a real tomato sauce, grind all this mass through a sieve.

Return the resulting sauce to the same bowl where the tomatoes were stewed and bring to a boil.
Increase the heat and, with the lid open, boil the sauce to the desired thickness.
This pizza sauce can also be made from canned tomatoes.
The sauce has boiled down to the thickness I need. It took me 30 minutes.
Now you need to salt and pepper it.
You can use red, black, or a mixture of peppers.

Add seasoning to pizza sauce

I'll add some sugar.
Boil for another minute and you can remove the sauce from the stove.
Note that it will thicken a little more as it cools.
From 1 kg of tomatoes, 300 g of a wonderful tomato sauce for pizza turned out.

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I wish you bon appetit and God bless you!

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