Friends, I want to share with you a wonderful recipe pies with green onion and egg from the quick yeast dough, of course speed - a relative term, since yeast all need some time. But compared to the classic version, this dough is prepared rather quickly. I took the flour with a high gluten content, not less than 28-30%. It happens that the indicated protein content, then it must not be lower than 10.
This recipe a friend gave me a very long time. She said she uses it whenever cakes I want to cook more quickly. I do not particularly trust the fast recipes yeast dough and only recently decided to make cakes when it had to be quickly and was pleasantly surprised with the result. Dough turned out amazing and delicious cakes themselves.
INGREDIENTS
Dough
380 g wheat flour + \ - 20 g
200ml milk
80 ml of vegetable oil
1 PC. egg
25 g of fresh yeast (8 g dry)
40g sugar
6 g salt
Filling
200 g of green onion
5 pieces. boiled eggs
50 g of butter
salt to taste
VIDEO RECIPE
Recipe pies with onion and egg. Delicious yeast dough
Opara
Milk should be a good warm.
Add the yeast in warm milk.
Let stand up for three minutes in the heat.
Add the sugar. Stir well.
Pour 6 tablespoons sifted flour from the total. Knead brew.
Cover the bowl with foil or a damp hot towel.
Remove the brew in a warm place.
FILLING
Green onions wash and dry.
Finely chop the onion.
The filling may be completely arbitrary.
Also, finely chopped eggs.
Dissolve in a pan butter.
Put the onion and warm up a few minutes until it settles.
Heating is turned off.
Add eggs, salt, mix well and filling is ready.
DOUGH
Beat egg with salt.
Get brew. Add to it the beaten egg.
Pour the flour and knead the dough.
When the flour stir, pour the oil.
Put the dough on the table.
Knead the dough until the "clean hands".
The flour is no longer necessary to add.
As a result, kneading dough on the table it took me four minutes.
The dough is ready.
FORMATION pies
Lubricate the table with vegetable oil.
Place the dough too little smear it on top and cover with foil.
Leave on for 15 minutes.
Divide the dough into 15-16 pieces.
Leave the dough for 5 minutes and you can sculpt cakes.
Form - at your discretion. Like the triangular shape.
Children ask for more testing. And I love the toppings.
Lay on a baking pies.
Give them 15 minutes to proofing.
BAKING
Preheat oven to 190 ° C degrees.
You can lubricate the cakes with egg yolk.
Send pastries in an oven and after seven to eight minutes to reduce the temperature to 180 ° C degrees.
Pies ready! It took 23 minutes.
The last five minutes, I covered them with parchment.
Look what they are inside...
Bon Appetit!
All the nuances and subtleties of cooking, see the video clip.