Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
I want today to share with you recipes for pies. I have accumulated so many of them in my cookbook that I decided to collect them all in one article for your convenience. There are a lot of ways here: in the usual way, in the hot way, in the cold way, dough without yeast, dough without soda, dough without yeast and without soda at the same time, jellied pies, quick pies and pita bread (you cannot distinguish from ordinary pies in taste and appearance), on kefir, on milk, on mineral water, on water and others, see for yourself.
Since I have already shared detailed recipes for these dishes on my channel Cooking with Natalia Kalnina, I left for every dish witha link to a detailed recipe.
RECIPE 1: Patties: The dough can be refrigerated and frozen.
They turn out to be soft and airy. The dough is prepared very quickly, you just need to mix everything, then put the dough in the refrigerator and after forty minutes you can start frying pies, or you can leave it, for example, in the refrigerator overnight and fry the pies the next day when you have conveniently.
COOKING METHOD
For a detailed recipe, see here: Patties: The dough can be refrigerated and frozen.
RECIPE 2: Pies: the dough is ready in 1 hour and the idea for a delicious filling.
The dough is ready in an hour. We were visiting the other day, and we were treated to such delicious pies, I liked them so soft, melting in my mouth, well, of course, I could not leave without a prescription. The aunt says that this is her signature recipe and she only makes pies according to this recipe.
COOKING METHOD
For a detailed recipe, see here: Patties: the dough is ready in 1 hour and the idea for a delicious filling.
RECIPE 3: I love this Dough, especially the delicious sausages from it in the dough
I really like to use such a dough for the oven, the pastries always turn out soft and remain as fresh for the next day, I would even say the next day the pies from it become even tastier, and especially it makes delicious sausages in test.
COOKING METHOD
For a detailed recipe, see here: I love this Dough, especially its delicious Sausages in dough
RECIPE 4: Pies like in the "Market"
The pies are like in the "Market", under this name they are written in my cookbook, a recipe for me when a woman gave me a long time ago. She went every day, at the same time, to organizations and offered pies to employees. They always sold well with her, and she cooked them from this dough. And today I will share with you an unusual filling of pickled cucumbers, which I discovered not long ago: unusual, but very tasty.
COOKING METHOD
For a detailed recipe, see here: Pies like in the "Market"
RECIPE 5: Turkish dough for pies in the oven: can lie in the refrigerator for 3-4 days, wait in the wings.
Why I don’t know Turkish, I already got it with that name.
The elastic dough is pleasant to work with; when working with the dough, you do not need to use additional flour. Most of all I like that the dough can be kneaded and put into the refrigerator and there it can lie and wait for 3-4 days. It is very comfortable. By the way, this dough is great for any oven baked goods, such as homemade pizza, flat cakes, pies. If you add more sugar, you can make buns. Today I have cherry pies.
COOKING METHOD
For a detailed recipe, see here: Turkish dough for pies in the oven: can lie in the refrigerator for 3-4 days, wait in the wings.
RECIPE 6: Crispy rolls pies: even with potatoes, even with cabbage.
It turns out to be awesomely tasty, there are a lot of fillings, the dough is thin and crispy. They can be prepared with any filling, even with potatoes, or with cabbage. The dough is prepared quickly without yeast, baking soda and baking powder. Since the dough is prepared quickly, we first prepare the filling.
COOKING METHOD
For a detailed recipe, see here: Crispy rolls of pies: even with potatoes, even with cabbage.
RECIPE 7: Quick bast patties from curd dough
The taste of such pies is incomparable with any other pies. To understand, you need to cook and taste. Moreover, this recipe is from the category of fast. The dough is prepared very quickly, literally in 5-10 minutes you will already have a ready-made dough, you just have to prepare the filling.
COOKING METHOD
For a detailed recipe, see here: Quick pies "Lapti" from curd dough
RECIPE 8: Sausages in a batter in a pan
Although not entirely healthy, it is definitely very tasty and not difficult to prepare. I make the dough for fried sausages in water with the addition of milk. You can make the dough just on water and don't add eggs to the dough.
COOKING METHOD
For a detailed recipe, see here: Sausages in a dough in a pan
RECIPE 9: Pies that do not absorb oil when frying
They are not greasy at all, I pour oil into the pan once and fry all the pies without adding. Of this amount, 30 pies are taught. I cook the dough without yeast, so it is ready right away, just kneaded and you can immediately start forming pies.
COOKING METHOD
For a detailed recipe, see here: Pies that do not absorb oil when frying
RECIPE 10: Filled open pies. Karelian gates
Karelian gates. These are incredibly delicious filled open patties. Neither yeast nor baking powder is needed here.
COOKING METHOD
For a detailed recipe, see here: Open pies with filling. Karelian gates
RECIPE 11: Indian Patties
Indian pies (samosa) Their dough is unusual it is without yeast and soda. You can bake in the oven and fry in a pan, but the shape attracts attention and you want to try it faster. You can use any vegetable or meat filling. Today I offer a vegetable filling.
COOKING METHOD
For a detailed recipe, see here: Indian patties
RECIPE 12: Pies without molding from jellied dough.
The pies are delicious! The recipe is very simple, no fuss with the dough, you don't need to sculpt anything, just knead the batter and pour the filling and bake in the oven. The filling can be different, the main thing is that it bakes quickly. Today I propose to cook with fish filling.
COOKING METHOD
For a detailed recipe, see here: Pies without molding from jellied dough.
RECIPE 13: Pita bread
Those who try such pies with me think that they are prepared according to a special recipe, because here the dough is puff and do not even know that there is lavash here.
COOKING METHOD
For a detailed recipe, see here: Lavash pies
RECIPE 14: Small pies. Dough in 20 minutes and potato filling with secret (cold method)
First of all, I love them for their unusual shape. I use my favorite dough, which is suitable in cold water and is ready in 20 minutes. And today I have many favorite potato filling, I will tell you how to make it even tastier.
COOKING METHOD
For a detailed recipe, see here: Small pies. Dough in 20 minutes and potato filling with secret (cold method),
RECIPE 15: Soft pies and 2 delicious filling ideas
The pies are delicious! Soft, appetizing, melting in the mouth - no one will refuse such a yummy and do not linger on the table, disappear in a matter of minutes. I often cook them with different fillings, today I have everyone's favorite filling in our family with an egg and onion and with carrots and poppy seeds.
COOKING METHOD
For a detailed recipe, see here: Soft pies and 2 delicious filling ideas
RECIPE 16: Whip up pies on mineral water
COOKING METHOD
For a detailed recipe, see here: Whip up pies on mineral water
RECIPE 17: Quick whites on kefir
It turns out delicious, lush and juicy. The dough is prepared with kefir very quickly and without yeast, and there is no need to wait for the dough to rise, you can immediately start cooking.
COOKING METHOD
For a detailed recipe, see here: Quick whites on kefir
RECIPE 18: Thin kefir pies
This is delicious! The dough on kefir is prepared in just five minutes, and it turns out to be tender, soft. Try to cook and you won't regret it. Delicious, fast, affordable and very appetizing!
COOKING METHOD
For a detailed recipe, see here: Thin pies on kefir
RECIPE 19: Choux yeast dough pies (hot)
The dough according to this recipe is prepared in just 5 minutes and does not require proving. Universal dough can be fried in a pan and baked in the oven. It turns out lush, ruddy and remains as fresh even after a day. The ingredients are the most affordable. The dough is very quick and cooks quickly, so you need to prepare the filling first.
COOKING METHOD
For a detailed recipe, see here: Custard yeast dough pies (hot)
RECIPE 20: Batter Liver Patties
Liver patties made of batter. Simply Delicious! Liver patties made of batter. The pies are airy, fluffy, fragrant.
COOKING METHOD
For a detailed recipe, see here: Batter liver pies
COOKING METHOD
For a detailed recipe, see here: Batter liver pies
RECIPE 1, RECIPE 2, RECIPE # 3, RECIPE # 4, RECIPE # 5, RECIPE # 6, RECIPE # 7, RECIPE # 8, RECIPE # 9, RECIPE 10, RECIPE 11, RECIPE 12, RECIPE 13, RECIPE 14, RECIPE 15, RECIPE 16, RECIPE 17, RECIPE 18, RECIPE 19, RECIPE 20
See also:
A selection of recipes from cottage cheese: 31 recipes from cottage cheese
A selection of soup recipes: 15 soup options to please everyone .
A selection of potato recipes: 17 potato recipes
A selection of recipes from mackerel: 9 mackerel recipes for every day
A selection of salad recipes: 8 salads to please everyone
A selection of meat recipes: 10 meat dishes
A selection of pie recipes: 9 recipes for pies for every taste
A selection of minced meat recipes: 20 minced meat recipes