Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for a loaf and sausage pie. It will be especially liked by those who do not like to tinker with the dough. A great idea for a quick snack or breakfast from what is in the fridge, but it turns out delicious, satisfying. It literally takes 5 minutes to prepare.
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Recipe:
loaf -150 g
eggs -4pcs
sausage -150g
salt - to taste
cheese -100g
mustard -1 / 2 tsp
sour cream -4 tbsp. (120g)
butter -30-50g
COOKING METHOD
Cut a loaf 150 grams into cubes, cut a sausage 150 grams into cubes, grate 100 grams of cheese.
Put 120 grams of sour cream in a bowl (or measure with 4 tablespoons of 4 tablespoons), add a little mustard and mix. We break 4 eggs, mix everything again, add butter.
Add a loaf, sausage, cheese, add some salt, a little black pepper and mix everything. The dough is ready.
I have a mold with a mold diameter of 24 cm, grease with butter and put the dough. Tamp down slightly.
We put in a preheated oven and bake at 200 degrees for 25-30 minutes or navigate in your oven.
Cut hot into portions and serve. Delicious, fast and simple.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me š š š
You can see the details and cooking details in my short video below:
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Recipe loaf and sausage pie already out on my YouTube channel
I want to share cooking options from those who have already looked:
and this is the idea