French cuisine dish "Tartiflet" from baked potatoes, a cozy autumn dish for cold evenings.
I don't know a single Russian person who doesn't like potatoes. Indeed, we eat it almost every day, prepare various dishes and know how to do it. Today I will share a French recipe for cooking potatoes, it is very tasty, especially now, when the cold comes and you want hot and high-calorie food.
The potatoes must first be peeled, cut into large cubes and boiled until tender in salted water. I use yellow crumbly potatoes.
While the potatoes are boiling, you need to fry the onions until transparent and add finely chopped bacon to it. I don't cut onions very well
finely the main thing is to fry it well, so that it is not in the finished dish
crunched on my teeth. Fry bacon and onion together until golden brown. I definitely add finely chopped garlic, at least a couple of cloves, this will add additional flavor and piquancy.
Next, put the potatoes in a baking dish. It is better to take a beautiful form so that you can put it on the table. Spread bacon and onions on top of the potatoes and pour over everything with hot cream. Cream should be taken with a fat content of at least 20%, it tastes better. Salt and pepper are added to taste.
Sprinkle with grated cheese on top and send it to an oven preheated to 180 degrees for 20 minutes, you need to melt the cheese, and melt the cream and potatoes together.
In the meantime, you can make a salad of fresh vegetables, it will be like
not by the way. Serve immediately while the dish is hot.
Ingredients:
- Potatoes 500 grams
- Bacon 1 pack
- Onion 1 pc
- Cheese 200 grams
- Cream 20% fat 200 ml
How do you like the recipe? Will you cook?
See also: "Princely" salad
#food and recipes#kitchen
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