Delicious, hearty, and most importantly a healthy breakfast

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Greetings to all on your channel. My channel is for losing weight, but I'm glad everyone wants to eat delicious and follow the figure.

Here I talk about my experience tasty and filling weight loss on calorie deficit.

My result is already minus 57 kg and I keep stroynet virtually online and on.

At its Canada I share recipes, which she lost weight and which are part of my diet.

Today I want to talk about the bottom of the favorite breakfast losing weight and adhere to proper nutrition.

It ovsyanoblin with filling - a great option for those who do not like oatmeal and cereals in general.

Ovsyanoblin has long been a popular dish, but it turns out not everyone knows about it.

My favorite toppings - cheese and curd is salted fish.

For the most ovsyanoblina we need (1 serving):

  • oatmeal (30-40g in dry form)
  • 1 small egg,
  • 50 ml of milk
  • a pinch of salt and soda.

For filling:

  • lettuce,
  • 20-25 g of cheese curd,
  • 50-60 g of red salted fish.

I love oatmeal pre-grind. Someone puts large flakes.

At one portion 40 g of oatmeal grind mixer (may be pre-grind oatmeal, to shift into a separate jar and used when necessary).

Add the egg, milk, a little soda and salt it.

Mix well.

Bake in the preheated nonstick skillet under the lid for two minutes on each side over medium heat.

If you do not believe in a frying pan - a little grease with olive oil.

Ready ovsyanoblin lubricates 15-20 g of cottage cheese.

Put the lettuce leaves and 50-60 g of salted fish.

Furthermore, it is possible to prepare ovsyanoblin with sweet filling, such as cheese, berries or fruit.

Bon Appetit!

KBZHU ovsyanoblina without filling: K - 267, B - 13.6, M - 10.4, At -27.3.

You can see videoretsept, I tried for you (videoretsepte without lettuce):

Subscribe to my channel if you're interested I go its own way of weight loss for about proper nutrition.
Do not spare the likes, support me!
I do not pretend to be an expert PP. Just sharing experiences. I "OkoloPP"!

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