I grate the beets and prepare a 3-in-1 dish: side dish, appetizer and salad. I share the recipe.

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Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!

Today I want to share a recipe for a universal 3-in-1 beetroot dish: a side dish, an appetizer and a salad, and you can also use it as a dressing for borscht. I try to do more at once, as you can store it in the refrigerator.

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Recipe:

Beets - 3 pcs.

Onions - 3 pcs.

Vegetable oil - 4-5 tablespoons

Tomato paste - 1 tablespoon

Sugar - 1 tsp

Salt - 1/2 tsp.

Pepper to taste

COOKING METHOD

Boil the beets until half cooked, cool a little.

(You can boil peeled or peeled beets at your discretion)

rub on a coarse grater

Chop the onion and fry until golden brown.

Now we hit the cauldron.

put beets, onions, add tomato paste, salt, sugar, black pepper.

Stir, close the lid and simmer for 30 minutes over low heat.

Then let it cool and put it in the refrigerator. We get it and use it as needed.

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

You can see the details and cooking details in my short video below:

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