- Waiter, I asked to serve two portions of meat, and you bring one! - Sorry, forgot to cut it in half. 😂
The joke is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ If you love meat dishes, but do not like to cook for a long time, then this recipe is for you! A minimum of effort, time, but a maximum of taste and it turns out very juicy, and even useful! This minced meat dish will appeal to your whole family, even children eat with great pleasure.
This recipe has scored over 1 million views on my YouTube channel and over 1,000 reviews under the video. (I will leave a link to the video at the end of the article, look at the reviews of those who prepared it). Few recipe reviews:
You can cook for dinner, lunch and even on a festive table! Delicious, both hot and cold! 😍
And also such meat sausages are suitable for breakfast for a sandwich instead of sausage. Try it, you will like it!
Let's cook already!
Please note that I will leave the list of products in the first pinned comment (for your convenience).
Pour the oatmeal with hot milk, cover it with a plate and leave it to swell for 10 minutes.
👉 Note: oatmeal can be replaced with flour, semolina or bran.
I take any minced meat! Today I have chicken breast and turkey thighs. Salt to taste, add a mixture of peppers, dried garlic (you can take fresh), nutmeg. I add the swollen oatmeal and mix.
👉 Note: you can use any spices you like.
I divide the minced meat into three equal parts.
I take parchment (baking paper) - 3 sheets measuring 30x20 cm.
I spread one part of the minced meat on paper and form a rectangle out of the minced meat.
Now we lay out any filling. I have spinach and cheese today. Can eggs, mushrooms. What is at home. 😉
I wrap it in "sausage", helping myself with baking paper. Then sprinkle with paprika and turmeric to make the finished dish brighter and more beautiful. This is optional.
I roll it all up. I twist the edges. Imagine this is "candy". This is how it should look like:
I heat up the frying pan, no need to add any oil. I spread our meat sausages seam down. I fill it with boiling water. Close the lid and cook over medium heat for about 7 minutes.
Then I turn the sausages over and cook for about 8 minutes more with the lid closed.
Scroll through the photo (two more on the right).
👉 Note: if your frying pan does not have a steam outlet, open the lid slightly. Cut into pieces and serve. Enjoy your meal! How do you like this idea of making minced meat?
I would be glad to receive your likes and comments! subscribe to the channel "CULINARY MIX". ▶ Video - recipe HERE.