French fries in the oven

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Pohrustet want potatoes? Try this recipe. Much oil you will not need.

Ingredients:

1 kg potato
1 h. l. salt
pinch of ground pepper (black or paprika)
2-3 tbsp. l. vegetable oil

Preparation:

1. Close potato is not very starchy varieties thoroughly wash, peel peeler and cut into strips or cubes.

2. Next, rinse the potato slices in ice-cold running water, left to the excess starch. Certainly better to soak the potatoes in water with ice cubes, as do the restaurants.

3. Put the potatoes in a bowl. Pour vegetable oil and mix. Season with pepper, but no salt.

4. Baking lay foil or greaseproof paper in a single layer. Brush with oil to grease.

5. Put the potatoes on a baking sheet, so that between the cubes to get a small distance. It is necessary for propekaniya potatoes from all sides.

6. Preheat oven to 200 degrees.

7. Put in a baking oven for 30-40 minutes. Potatoes should be golden on the outside and soft inside.
In the process of cooking is permitted once to turn wedges.

The finished dish with salt to taste.

Cooking Tips:

in the same manner may be prepared the potatoes in a microwave oven for 5-10 minutes in a two-three call;
golden potato Aerogrill can be made and, for this purpose wedges out onto the grate and left for 15-20 minutes at 235 degrees;
is required potato slices were soaked for 30 minutes in a solution of 1 h. l. salt and 1 hour. l. sugar to get the favorite taste of fast food;
potato slices soaked pat dry on paper towel or napkin of excess humidity;
pour enough oil in the pan when frying potatoes in a pan;
secret tasty French fries in the correct cutting, stripes must have a thickness of 1 cm;
If potatoes are fried, then it should be done in small portions, so that he turned out crisp;
potatoes put in a plastic container or bag and put into the freezer, the frozen potato rushes into the oil and so it will be a soft inside.

Bon Appetit!

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