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"Well, why do we need these delicious cookies from" Magnet "? Better give your cupcake "Cow"! "- this is how my husband most often answers me when asked to buy something for tea. It's my own fault, I've spoiled it now, I'm taking my breath. I bake "something tasty" almost every day. Therefore, today I will tell you about three simple baking recipes that do not take a lot of time to cook.
The simplest and fastest is cookies.
Mine love coconut. I spend literally 4-5 minutes on its preparation and send it to the oven. And after 20 minutes, the cookies are ready.
Ingredients:
100 g butter
100 g sugar
2 eggs
100 g coconut flakes
1 tsp baking powder
200 g flour
How to cook: Grind butter with sugar and add eggs one at a time. Then add the coconut flakes and stir. Add baking powder and flour, knead the dough, it should not stick to your hands. Then, with my wet hands, I shape the liver and spread it on baking paper. I bake in the oven for about 20 minutes.
And this is my favorite banana cake with cocoa and walnuts 👇😋
It is very simple to cook it - you mix everything and put it in the oven.
Ingredients:
1 ripe banana
1 egg
2 tbsp cocoa
2 tbsp Sahara
1 tbsp vegetable oil
0.5 cups flour
30-40 ml of milk
1 tsp baking powder
a handful of walnuts
How to cook: Grind the egg and banana with a blender, add the rest of the ingredients and mix well. Put the resulting dough into a cake pan and sprinkle with chopped nuts. Bake in the oven at 180 degrees for about 35-40 minutes.
Cupcake "Cow" is our family favorite.
Everyone, without exception, loves him.
Ingredients:
1 can of condensed milk
150 g flour
2 tsp baking powder
100 ml milk
40 g sugar
4 eggs
How to cook: Beat eggs and add 3/4 cans of condensed milk. Beat everything well again until smooth. Then add sugar, flour, baking powder and mix well until the dough is homogeneous. You can add some nuts. Pour the dough into a mold and send it to bake at 180 degrees for about 35-40 minutes. In the meantime, you can warm up the milk and mix it with the remaining condensed milk, you get a very tasty filling.
When the cupcake is ready, pour our filling on top and leave it until it cools completely. The cupcake will absorb the filling and will be very juicy and soft. Be sure to try!
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Be healthy!