✨✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅ 👌 I'm just sure that in childhood, many mothers prepared such a simple but very tasty cake called mannik! This cake has a special flavor of childhood, and recalls the warmth of mother's hands.
Today I want to offer you your own version of cooking manna on kefir, which I cook without adding eggs, butter and sour cream, and even without flour. And at the same time, it turns out what you need - lush, crumbly, but not too dry, with a beautiful crust.
You can supplement the recipe with raisins, berries, candied fruits - whatever you like.
Doubt? Try it! 🥰
📕To prepare manna you will need: 🍲
Semolina - 2 cups of 250 ml
Kefir (the fatter the better, I have 3.2%) - 500 ml;
Sugar - 1 glass
Baking powder - 10 g
Vanillin - 0.5 g (half sachet)
Salt - a small pinch
Semolina + a piece of butter for greasing and sprinkling the mold - if necessary.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
Take a deep bowl and pour semolina, salt, sugar, vanillin and baking powder into it. If there is no baking powder, you can replace it with baking soda: this amount of ingredients will require 1 teaspoon.
Now we pour kefir to bulk products. You can use cold kefir, just taken from the refrigerator, or at room temperature - there is no difference.
Mix the semolina mixture well with a whisk, breaking small lumps. Now we set the bowl aside, the semolina needs time to swell. We insist the mass for at least 30 minutes. But if you have time left, you can wait an hour. Sometimes it is advisable to remember the dough and stir it so that the moisture is absorbed into the cereal more evenly.
✨ This is how the kefir-semolina mass will look like in 1 hour. As you can see, it has become more viscous and porous. And now is the time to move on to baking the manna.
Grease any suitable baking dish with a piece of cold butter or a thin layer of vegetable oil. Then sprinkle with semolina or flour. Based on my experience, from a mold sprinkled with semolina, the finished cake comes off easier.
We spread and level the dough, and send the cake to bake in the oven ...
That's not all, read to the end ↓↓↓👇👇👇
And it is baked for about 45-60 minutes at a temperature of 180 degrees.
We take out the finished manna from the oven, let it cool slightly right in the mold. Then carefully separate it from the walls, turn it over and put it on a dish.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
Mannik turns out to be airy, fragrant, tender and not dry at all. For complete happiness, you can sprinkle with powdered sugar or, if you really like sweets, pour condensed milk. Cook, taste, Enjoy your tea!
******************************************
Sincerely, Oksana!