Lush and ruddy pancakes with apples disappear from the table in an instant! By adding apples to the dough, they acquire a unique taste and aroma. Everyone likes such pancakes - both children and adults. Serve hot with sour cream or unsweetened yogurt. And just like that they fly away with a bang!
Such pancakes with apples on kefir are prepared very simply and quickly. In just half an hour, a fragrant treat for the whole family will flaunt on your table. They can be cooked every day. Such pancakes are not boring.
Be sure to try this recipe for pancakes with apples, I think you will like it too!
Ingredients:
- kefir - 1 glass
- flour - 8 tbsp. l. (with a slide)
- eggs - 2 pcs.
- sugar - 2 tbsp. l.
- apple - 1 pc.
- soda - 0.5 tsp l.
- salt - 0.5 tsp l.
- vegetable oil - for frying
Step by step recipe
1. Warm the kefir a little until warm and pour it into a bowl. Add salt and sugar to this. Mix a little.
2. Break eggs into this mixture and mix again.
3. Add flour to the dough in several approaches. Be sure to mix well after each.
The dough should not turn out to be liquid and slowly drain from the whisk.
4. At the end, add soda to the dough and mix.
5. Peel the apple from the core and peel.
Cut the apple into small cubes.
6. Add the chopped apple to the dough and mix.
7. Fry pancakes over low heat on both sides until a beautiful golden brown crust.
If the pancakes do not turn out fluffy when frying, then add a little more flour to the dough.
Serve the finished pancakes warm. The pancakes turned out to be lush, delicate and with an amazing apple taste. Be sure to cook them.
Video recipe
The recipe is taken from my culinary site. gotovimop.com