Dessert in 10 minutes! The most delicious chocolate pudding

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Chocolate pudding
Chocolate pudding

Delicate, melting in the mouth and very easy to prepare dessert. Chocolate pudding will delight you with its rich chocolate-nut flavor, and its delicate texture will conquer.
Chocolate pudding is very simple to prepare. It will take no more than 10 minutes of active cooking time. And the products are all the simplest and most affordable.
You can use any nuts you like in this chocolate dessert. And you can cook without them at all, it will also be delicious. And use only good quality cocoa, otherwise you risk ruining the dessert!
Both children and adults will love this chocolate pudding. Due to its simplicity and affordability, it can replace purchased sweets.
Also, this chocolate pudding with nuts can be attributed to PP (proper nutrition) and low-calorie desserts. Just swap sugar for sweetener.
Be sure to make this simple and delicate chocolate-nut pudding. It's very easy to prepare!

Ingredients:

  • milk - 400 ml
  • sugar - 2 tbsp. l.
  • corn starch (potato) - 2 tbsp. l.
  • cocoa - 2 tbsp. l.
  • walnut - 30 g
  • black chocolate (for decoration) - 10 g

Step by step recipe

1. Pour 30 g of walnuts into the chopper. Grind very finely. Any other nuts can be used instead of walnuts.

2. Pour 2 tbsp into a saucepan or small saucepan. l. sugar, 2 tbsp. cocoa and 2 tbsp. starch. We mix everything. I use cornstarch, but you can also use potato.

3. Pour 400 ml of milk here.
We mix everything and put on fire.

4. Cook the pudding over medium heat, stirring constantly. It is very important to stir as the mixture may burn to the bottom of the saucepan.

5. When the pudding begins to thicken, add chopped walnuts. We mix everything continuously. After boiling, cook the pudding for about 1 minute and remove from heat.

6. While still hot, pour the pudding into bowls or glasses. From this amount of ingredients, I got 2 bowls with a volume of 200 ml.
Cover the pudding with lids or plates so that a crust does not form on top.
We leave everything to cool at room temperature, and then you can put it in the refrigerator.

7. The pudding is frozen, decorate it with chocolate on top.

The chocolate pudding with nuts turned out to be very tasty and tender. It is prepared so simply and easily that you can safely replace purchased sweets with it. The ingredients are the most readily available and few. Also, such a pudding can be cooked without nuts, it will also be delicious.

Chocolate pudding with nuts

Video recipe

The recipe is taken from my culinary site. gotovimop.com

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