All praise my sugar buns, which I often cook tea. Despite the fact that the yeast dough, I have a quick recipe. Therefore, I recommend it to you from the heart - of such buns no one has yet refused :))
Ingredients:
milk
yeast
eggs
sugar
butter
salt
vanilla sugar
vegetable oil
Preparing a yeast dough. 1 sachet of dry yeast was mixed with 100 g sugar and 400 ml of warm milk. Stir and leave for 10-15 minutes, the yeast started to "work".
Now add vanillin or vanilla sugar to taste, sex teaspoon salt, 100 g butter (softened), and about 550-600 grams of flour.
Adding 80 mL of vegetable oil and knead the dough. We leave it for 45-60 minutes in a warm place.
Then, when the dough came, punched him and separated into small pieces. Each piece of dough roll out into a circle. Lubricate it with vegetable oil, sprinkle with sugar and turn rolls and make a bun. For clarity, here's a photo:
This is a method I use. You can use any other method of sculpting buns.
Lubricates the top bun egg, if desired you can sprinkle them with poppy seeds or cinnamon. Put the buns on a baking sheet and leave for 30 minutes, then send it in the oven, which must be pre-warmed.
Bun bake at 180 degrees until golden brown. Bon appetit, my dear friends!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!