I take pollock, bread and cook pollock for dinner or lunch in a bread coat. I share the recipe

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I take pollock, bread and cook pollock for dinner or lunch in a bread coat. I share the recipe

Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!

Today I want to share a recipe for pollock in a bread coat. Thanks to this recipe, you will definitely fall in love with pollock. The fish is very tender, juicy and with a crispy bread crust. It turns out an absolutely gorgeous dinner, to which there is nothing to add, and nothing to remove from it, if only a vegetable salad.

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Recipe:

pollock -1 kg

onion -2pcs (500g)

bread -250g

lemon juice - 6 tablespoons

vegetable oil -6-8 tbsp.

black pepper - to taste

salt -1 tsp

COOKING METHOD

We take pollock from me, wash 1 kg, remove all unnecessary, cut off the fins. I have two large onions weighing 500 grams, cut into half rings.

We take bread, it is best to take stale, at least yesterday's baking. By weight I have 250 grams, cut into cubes, put in a blender, pour in vegetable oil 4-5 tablespoons, lemon juice 2-3 tablespoons. and punch with a blender until crumb.

We take a suitable baking sheet, grease it with oil, put onion on the bottom, sprinkle with salt, black pepper, now put pollock, sprinkle with salt, I add 1 tsp for 1 kg of pollock. salt. We add spices to taste, I add only black pepper and be sure to pour about 5-6 tbsp with lemon juice. or to taste.

Pour 2-3 tablespoons of vegetable oil.
Put bread crumbs on top, distribute evenly.
We put in the oven, bake at 200 degrees for 35-40 minutes.

Thanks to onions and bread crumbs, pollock is juicy and tasty, especially when combined with a crispy bread top.

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

You can see the details and cooking details in my short video below:

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Recipe pollock in a bread coat already out on my YouTube channel:

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