Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for delicate cream cheese for sandwiches, anyone can handle it, even those who make homemade cream cheese for the first time!
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Recipe:
Milk, fat content 2.5% - 1l.
Kefir 1% - 0.5l.
Chicken egg - 1pc.
Citric acid - 1/3 tsp
salt - 1 tsp
COOKING METHOD
Pour milk into a saucepan and put on fire
how the milk heats up add salt
as the milk boils, add kefir
stir until the whey separates
recline in a colander
beat the egg with citric acid
to persistent peaks
now add the cooled mass of milk and kefir to the beaten egg
punch with a blender until smooth
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below.