Soup. Though... rinse;) Seriously

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Generally, this dish was originally called - sti.
Generally, this dish was originally called - sti.
It will not save you a manicure,
Makeup on the face,
Even haute couture dress,
Too - does not help))
After all, any man knows,
Here the trick does not look:
Women always decorates:
Tasty boiled cabbage)

I still want a little history of this dish is to tell you:

Originally, the word "sti"In the ancient language means"subsistence". There was a word at the beginning of the 16th century and meant nutritious drink / liquid dish / stew / broth / soup, seasoned cabbage, sorrel and other greens.

soup recognized primary hot dish Russian kitchen. I must say that the prototype of modern conductive arose no earlier 9th (!!!) century, when farmers began to cultivate cabbage. Here there 'indestructible nothing flavor soup, or "schanoy spirit" remained as an association with Russian hut. There is, incidentally, a lot of sayings about the soup:

«cabbage soup yes porridge - our food "
"Where cabbage soup - there is, and we look "
"Those cabbage soup, Thinner pour "
"It's not a bast cabbage soup slurp"
"Teach his wife cabbage soup cook" etc.

Many recipes for cabbage soup not They include meat. But I vot part Indeikin legs remained) had to - use)

What is needed:

* A piece of meat (can not)
*cabbage fermented - 200g
*bow - 1 PC.
*carrot - 1 PC.
*potato - 2 pcs.
*tomatoes - 2 Cherry / or a simple /

Slice all arbitrarily, but potatoes and Morkoshka better bigger, they are then given a special thick. Meat boil until done (or not cook meat)), then right into the soup - cabbage throw. Onions, carrots and tomatoes fry in vegetable oil (some quite, so they do - not roasted, all prepared in the pot at once)

We boil our soup more minutes 5-7👇

So that is all! Done! This is a very tasty and satisfying, though!

When in Rus prepared CABBAGE SOUP, They still somehow there, "spoken to") If you have in the bank cerebral computer (from the grandparents, for example) there are conspiracies: Share, will 🙌I pleased, of course, added to soup roots, but I except ginger root of any in the house was found and ginger, I certainly did not add.

Still there is such a thing as "zabelka cabbage soup. " As the "zabelki" usually added to the cream, mixed with cream. But we have already "zabelki" it flies dish)

Like for - plus in karma ✊! Subscription - obnimashki 🤗) for viewing advertising - a special thank you! 🙌🙌🙌 I tried)) On questions - answer with pleasure. All good! 🙏

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