✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌 Chicken liver is a very useful product, a rich source of vitamins, minerals and amino acids. But if the liver is fried, most of the useful components in it are destroyed, juiciness and delicate texture are lost.
Today I want to offer you a recipe for cooking chicken liver, where you do not need to fry the liver. I highly recommend adding such a dish to your menu.
The dish turns out to be very aromatic, juicy, without specific hepatic bitterness. It can be served hot, immediately after cooking, or chilled. The pieces of liver become so soft that they can be easily mashed with a fork and spread over toasted bread instead of pâté. I highly recommend this recipe!
📕Ingredients for cooking: 🥙
Chicken liver - 500 g
Onions - 1 pc. (medium size)
Apple (preferably sour) - 1 pc. (medium size)
Provencal herbs - about 1 tsp l. without top
Salt, black pepper - to taste
Unscented sunflower oil - 1 tbsp. l.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
First of all, we prepare and cut all the products. Cut the onion into half rings or, if the onion is large, then into quarters of rings.
Cut the apple into 4-8 pieces, remove the core, and then cut each slice into rather thin slices. If the apple is sweet, it is advisable to pour it over with lemon juice - so it still will not darken upon contact with air.
We wash the chicken liver well, clean it from films and fat, dry it and cut it into 2-3 parts. Then we transfer to a bowl, add salt, pepper, a mixture of Provencal herbs and sunflower oil. Mix everything well.
It is very convenient to prepare such a dish in portioned clay pots. If not, you can bake the liver in one large heat-resistant dish or in a regular 2 liter glass jar. Since we will put the dish in a cold oven and gradually heat it to the desired temperature, the glass will not break. So, on the bottom of the pots / form / jar, put about half of the whole onion. If there are several pots, like mine, 1/2 part of the onion is evenly spread over the entire amount of dishes. Add salt and pepper to taste.
Lay the apple slices on top - also half of the total.
Put the liver (all) on our apple.
Cover the liver with the remains of the apple.
And sprinkle with the remaining onion, salt and pepper. Now we cover the pots with lids, if there are no lids - with aluminum foil. And we put in COLD!!! oven.
And the last moment⤵️⤵️⤵️
We set the heating to 200 degrees and bake for about 60 minutes.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
You can serve the liver directly in portioned pots or immediately put on plates - whichever is more convenient for you. The dish turns out to be very aromatic, tender, satisfying and tasty. Cook, taste, Bon appetit!
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Regards, Ocsana!