Husband to wife who is on a diet:
- You promised not to eat after six, so what are you doing in the fridge?
- Permutation... 😂
The joke is taken from the site anekdoty.ru
Greetings to all readers of my culinary channel! My name is Christina and I am very glad to see you.
✅ Looking for a new, unforgettable, and even tasty and quick recipe from cabbage? There he is! Such a cabbage dish is very simple to prepare. It turns out great. I do for dinner, lunch and even breakfast! This dish of cabbage is eaten even by those who dislike it. Checked.
I call this cabbage "tender". Even cold, it is very tasty. But, I still prefer hot stuff. The cabbage comes out soft. By the way, you can add various vegetables, seasonings and get a new taste every time! I cook in a pan or bake in the oven. Very versatile.
Let's cook already!
I will leave the list of products in the first fixed comment, and at the end of the article I will leave a short video recipe, where you can clearly see which dish turned out from all sides and inside. Look, you liked it!
Cabbage is suitable, both old and young. Today I am young (she has already started to appear in stores). Finely shredded cabbage.
Tip: 👉 if you have old cabbage, then it is better to grate it on a coarse grater, so it will be tender and cook quickly. It's better to chop the young one.
I put the cabbage in a bowl. I add eggs.
I rub potatoes on a coarse grater. The combination of cabbage and potatoes is amazingly delicious. And potatoes make the dish more tender.
I squeeze out the excess liquid and add the potatoes to the cabbage.
Now, if desired, you can finely chop the onion and add. I will add.
Salt and pepper to taste. You can add some spices. I decided to add dried garlic today. But, even just with salt and pepper, it is very tasty!
By the way, now I throw all the cleaning of vegetables, shells, tea leaves, other food leftovers and even bones right into the sink and nothing gets clogged. And the trash bin is always clean, there are no smells in the kitchen and I take out garbage less often! I cook often and I have a lot of food waste. And in the summer, in the fall, during the harvesting, there are whole mountains. 😂
We have installed a Bort food waste disposer, model TITAN MAX, under the sink. I am so happy with this technique and wish I had delivered it earlier. I chose Board because it has a 5-year warranty and is excellent in terms of price-quality ratio. Reviews, specifications and prices can be found on the official Bort website.
I also liked that it is the shredder that has a wireless, "eternal" power button that can be glued anywhere. Scroll through the photos in the galleries, there I am :) 👇
I add some flour.
I mix everything. Now you can choose one of the cooking options:
1) Bake in the oven at 180 degrees for 30 minutes.
2) Cook in a pan (I will do this).
I heat up a frying pan with vegetable oil and spread the cabbage "dough". My frying pan is 28 cm. in diameter.
Close the lid and cook on low heat for 10 minutes. Scroll through the photo (4 more on the right). 👇
Then I turn it over with a plate (see the video at the end of the article for how). Now, if you wish, you can do this: sprinkle with cheese (literally 10 gr. ) and some greens.
I cook again for another 8-10 minutes under a closed lid. Cut and serve. Bon Appetit. I like to eat with sour cream. How do you like the recipe?
I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". And here is the video recipe 🔻👇