Startup idea: A store that only sells Easter cake tops. 😂
The joke is taken from the site anekdoty.ru
Greetings to all readers of my culinary channel! My name is Christina and I am very glad to see you.
✅ Looking for a 100% successful cake recipe? You found it! You don't even have to knead the dough with your hands. Everything is as simple as possible, but at the same time the cakes are incredibly lush, tender, soft, airy, sunny and beautiful. A friend from the village shared this recipe with me, for which many thanks to her! She's done for me, with any baked goods on "you".
I have been preparing such "correct" cakes for several years for Easter. And the recipe has never failed. Very good and simple.
Let's cook already!
Please note that I will leave the list of products in the first pinned comment. And at the end of the article I will also leave a short video recipe, take a look. I promise you will love it! There you can clearly see what kind of cakes are obtained, what they are inside. And if you don't like it, then write in the comments why. I would appreciate that!
Crumble live yeast into a deep bowl. My friend says that it is on the living that it turns out best and more magnificent (but dry is also suitable if suddenly there are none).
I add a spoonful of sugar, fill it with warm milk (always warm).
I will also add 2 heaped tablespoons of flour. I stir it. Let the dough come up, and we'll take the dough further.
I break an egg into a deep plate, add salt and sugar.
If you wish, you can add vanillin, and another deviation from me personally - I add a teaspoon of tangerine peel (I harvest tangerines in season) and a little turmeric (for color, the cakes are directly sunny), I mix everything.
I add melted butter (not hot).
The dough came up - I waited 10 minutes (it all depends on the yeast). But the "hat" must appear.
I add the egg mass to the dough.
I add sifted flour in parts.
The consistency of the dough is very clearly visible in the video (at the end of the article).
I cover the dough with cling film or a towel. I leave it for about an hour. I usually preheat the oven slightly and put the dough in there for 30 minutes. Fits quickly and very well.
Raisins can be added to the dough if desired. You need to do this now. I poured boiling water over the raisins in advance and dried them. I add a little flour so that the raisins are evenly distributed over the dough.
I spread the dough into shapes. I have molds with a diameter of 10 cm. (I put the dough up to half the form, there will be very high cakes).
You can take 3 forms and put the dough 1/3 in height. It will be great. I don't touch the dough with my hands!
I cover the forms with towels and let the dough come up.
I cook cakes in an oven preheated to 180 degrees for 30 minutes. I showed the recipe for a delicious glaze in the video (see below). Or read this recipe on how to make delicious frosting in 1 minute: it doesn't crumble or crumble.
How do you like Easter cakes? I am waiting for you in the comments! Subscribe to my channel "CULINARY MIX" .👇And here is the video recipe 🔻