I fry cheese, shrimps and prepare a salad with green vegetables. A dish from my diet of slimness. Minus 63 kg in 2 years.

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Good day to all and delicious weight loss!

I fry cheese, shrimps and prepare a salad with green vegetables. A dish from my diet of slimness. Minus 63 kg in 2 years.

Here I share not only my experience of losing weight (which took place almost online in front of regular readers), but also the menu for the day and recipes for low-calorie dishes that are included in my diet harmony.

For reference:

I fry cheese, shrimps and prepare a salad with green vegetables. A dish from my diet of slimness. Minus 63 kg in 2 years.

I want to share with you a recipe for a wonderful salad infused with green vegetables and protein - the perfect dinner.

It is very tasty and satisfying, and any holiday will be decorated with a bright type of salad.

✅Ingredients I used for 1 serving of salad for a full dinner:

  • Adyghe cheese - 100 g,
  • shrimp - 100 (pure weight),
  • cucumber - 100 g,
  • lettuce leaves - 50 g,
  • olive oil - 5 g
  • fresh garlic - 1 clove,
  • sesame seeds (optional)
  • salt, pepper, dry garlic.

✅Cooking.

The first step is to prepare all the products. Defrost and peel the shrimps, wash and chop the vegetables.

Fry the Adyghe cheese on both sides in a drop of oil, sprinkle with salt, black pepper and dry garlic.

Remove the cheese from the pan and cut into small cubes.

Lightly fry the garlic in a drop of oil. Then add shrimps to it and fry for a couple of minutes until golden brown.

Do not forget to add a little salt and pepper.

We form the salad.

Put the lettuce leaves on a portioned plate, then the cucumber. Sprinkle with olive oil.

Put shrimps and cheese on top of the cucumber.

Add a little salt and sprinkle with sesame seeds if desired.

That's all - the delicious salad is ready!

Bon Appetit!

You can watch the video recipe:

KBZHU for the whole portion: K - 381, B - 39.2, F - 23.2, U - 3.3

I just share my experience of losing weight, talk about my menu and share recipes with KBZHU, which I consider for myself. I advise nothing and no one, always seek advice from specialists.

You can look at many other recipes in the catalog at this link.

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