Juicy, bright and crispy young cabbage salad, which takes 5-10 minutes to cook. This salad will add spring mood and help replenish vitamin reserves.
It is very light and tasty and absolutely everyone will like it. In this salad, a great combination of crispy young cabbage, fresh fragrant cucumber and green onions balances with the sweetness of corn.
If you do not like mayonnaise, then this salad can be seasoned with sour cream or thick unsweetened yogurt. Such a salad from young cabbage is possible even for those who adhere to proper nutrition.
It is perfect for diversifying your daily menu. And yet, despite its simplicity, it will look great on a festive table.
Be sure to try this quick and tasty salad with young cabbage.
Ingredients:
- young cabbage - 200 g
- fresh cucumber - 200 g
- canned corn - 200 g
- green onions - bunch
- mayonnaise - 2 tbsp. l.
- salt to taste
- ground black pepper - to taste
Step by step recipe
1. Finely chop half a head of young spring cabbage.
One large cucumber and cut into half slices.
2. Chop a bunch of green onions.
3. Put chopped cabbage, cucumber, 200 g of canned corn and chopped green onions in a bowl.
4. Salt the salad to taste, pepper and season with 2 tbsp. l. mayonnaise.
We mix everything.
You can also season the salad with sour cream or thick yogurt.
The spring salad turned out to be juicy, vitamin-rich and very tasty. Such a salad is prepared quickly and easily.
Video recipe
The recipe is taken from my culinary site. gotovimop.com