If you love meat, then this recipe is definitely for you. Meatballs make a great meal when paired with a side dish, but can also serve as a standalone meal. The appetizing gravy will saturate the meat, and it will become even more aromatic and tasty. Everyone knows meatballs - a simple yet satisfying dish that goes well with almost any side dish. But cooking meatballs in the oven is even easier. You just need to grind all the ingredients and bake the balls. #dinner
Ingredients: carrots, onions, garlic, minced meat, vegetable oil, canned chopped tomatoes, tomato paste, brown sugar, bread crumbs, dried oregano, egg, mascarpone cheese, salt, pepper
Cooking method:
Peel and cut the carrots into small cubes. Peel and chop the onion and garlic.
Add half the onion and garlic to the minced meat.
Brown the carrots and the remaining onion with garlic in a skillet in vegetable oil. Add tomatoes, tomato paste, sugar. Season with salt, pepper and stir. Simmer for 15 minutes.
Add bread crumbs and oregano to the meat with onions and garlic. Season with salt and pepper to taste and beat in an egg. Knead the minced meat. Form into small balls and place in tomato sauce. Simmer over low heat for 10 minutes.
Put the meat balls in the sauce into a mold, spread the cheese mixture on top. Bake for 15 minutes at 200 ° C.
Serve sprinkled with herbs.