✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌 Chicken hearts are very affordable and inexpensive offal. And all by-products, as well as poultry meat itself, are of considerable value for our body. But many for some reason ignore this product.
My family has chicken hearts considered a delicacy! Today I want to share with you a recipe unusually delicious salad with chicken hearts, which I have been preparing for many years.
Such a salad will perfectly fit into your everyday menu and of course it is not a shame to put it on the festive table!
It's really delicious. Try it and see for yourself! 🥰
📕Ingredients for making salad: 🥙
Chicken hearts - 500-600 g
Cucumber (long) - 1 pc.
Chicken eggs - 3 pcs.
Onions - 1 pc.
Table vinegar - 2 tbsp l.
Water - 2 tbsp. l.
Sugar - 1 tsp l.
Salt - 0.5 tsp l.
Ground black pepper - a pinch
Mayonnaise - for dressing.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
First of all, we take chicken hearts, rinse them, clean them, put them in a saucepan, fill them with hot water, add a little salt and set them to cook. You can also add bay leaves and a few black peppercorns to the pot. Cook until tender for about 40 minutes. Remove the finished hearts from the broth, cool completely, cut into neat strips and pour into a deep bowl.
In the meantime, the chicken hearts are boiling, we have time to prepare all the other ingredients, chop the onion in half rings or quarters, put it in a small bowl. Pour in vinegar and water, add salt and sugar. Mix everything well and leave to marinate for about 10-15 minutes.
We also cut the fresh cucumber into strips, not too thinly, and then when the hearts are already prepared, we send it to the same bowl.
Cool hard-boiled eggs, peel and rub on a coarse grater, right into a bowl with the rest of the ingredients already prepared.
Squeeze the pickled onions from the marinade and put them in a bowl as well.
It remains only to add a couple of tablespoons of mayonnaise to the salad, salt and pepper it to taste. And mix the salad well.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
What a hearty, fresh and tasty it turns out to be! You just need to cook it! What is most surprising is the minimum of ingredients and very simple preparation. Cook, taste, Bon appetit! 🍽
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Regards, Ocsana!