Tomatoes and eggs are a classic combination. Most often, they are, however, cooked for breakfast and very simply - cut a tomato, fried it a little, poured it with an omelet or just eggs, got it - food.
But if you apply a little imagination, you can take eggs, tomatoes, a little cheese - and prepare a main dish, which can even be supplemented with a side dish (it will contain sauce).
Pasta and even some kind of cereal go well with such "eggs in the house". Here's a potato - not very, it does not sound with him. However, you can do without a side dish - just bread, which you will dip in the resulting sauce - is also delicious.
And cooking at the same time is as easy as shelling pears.
We take:
- Tomatoes, preferably fleshy - by the number of eaters, taking into account how many eggs you will cook per serving;
- Eggs - by the number of tomatoes;
- Onions - take a large, not spicy onion, you can't go wrong;
- Tomato paste - 1-2 tablespoons to add a richer flavor to the sauce;
- Garlic - 1-2 cloves;
- Grated cheese - at your discretion, how much;
- Spices and herbs - those that you yourself love;
- Well, oil and salt.
How we cook:
Carefully cut off the top quarter from the tomatoes - the "lid". You can not cut a quarter of tomatoes, but less - here see for yourself, we can make a pot out of a tomato. The cut part can be left whole (then close the stuffed tomato), or you can cut it into sauce.
Then we clean the pulp from the tomato, chop it finely too.
Cut the onion into small cubes and fry until translucent. Then - add chopped tomato cuttings to the onion and simmer, seasoning with pasta and even water (look at the thickness, if everything is very thick - add water). At the very end, salt the sauce, season with crushed garlic and other spices to your taste.
Now we turn on the oven at 160-180 degrees, and while it is heating up, break an egg into each tomato. Sprinkle with salt and pepper, sprinkle with grated cheese on top. If you left the "lid", cover the tomatoes with it.
Pour the resulting sauce into a baking dish, put tomatoes in it and send to the oven until the egg grabs.
Bon Appetit!