The simplest recipe for chicken breasts under the fur, which will decorate any holiday table.

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Chicken breast. This phrase gives all dieters in wild terror. As she tired! Boiled, steamed, baked, fresh, dry and delicious!

But here I have a question.

And why not have a tasty chicken breast sitting on a diet when you can prepare delicious, tasty, juicy dish of such a boring product?

Low-calorie, tasty chicken breast "under fur coat" is not only pleasing to the eye, satisfies the appetite, but also gives us the opportunity to enjoy a delicious meal.

Let's prepare?

Video recipe you can see at the end.

✅Nam need:

  • 2 medium fillets of chicken breast (I 580 g)
  • 1 medium onion - 80 g
  • cream cheese 1 h. l. spoon each portion (of about 35g)
  • semi-hard low-fat cheese - 40 grams,
  • tomato (I 2 cream - 160 g)
  • 3 medium cloves of garlic - 10g,
  • salt, black pepper to taste.

We begin to cook.

Well-washed chicken breast cut into 2 flat pieces, helping to spread the meat knives evenly (how I do it can be clearly seen in the video).

The resulting pieces Otobaya a little to get a uniform thickness and even better to spread a piece of chicken breast.

Onions cut into rings or half rings, as you wish.

Cut into thin slices of tomato.

Garlic rubbed on a fine grater.

Semi-hard cheese rub on a coarse grater.

All products are produced and can collect coat for chicken breast.

I took a silicone mat, which is used for baking, and once it was collecting layers.

Put the chicken breasts on a baking sheet or as I initially on the mat, salt and pepper to taste.

Then, lubricate each slice generously with garlic.

The next stage - to grease curd cheese and place on each chicken breast onion.

Then cover with tomato slices and sprinkle with grated cheese semi.

Ship in the oven at 200 g for 25-30 minutes until a palatable cheese crust.

Bon Appetit!

Watch a video recipe I have tried for you:
KBZHU 100 g quantity of my products: K - 122, B-19.7, F - 2.8, y - 2.2.
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I do not pretend to be an expert PP. Just sharing experiences. I "OkoloPP"!

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