Amazingly tasty dish in the oven! Crunchy outside, soft inside with a juicy, flavorful stuffing patties rolls. On the motives of manta rays or Khanuma in the oven. Try :)
I'll start with the dough, the dough is repeatedly appear on the channel, will the flour with boiling water to brew in the end turn out the dough is soft and tender, the batter is not torn, with the dough easy to work with.
In 500 grams of flour add 1 teaspoon of salt to the top, stir. Pour 250 ml hot water.
Is hot - stir paddle. Add 3 tablespoons of vegetable oil, and now his hands kneading the dough, it is hot, but not scalding, it is already possible to knead by hand.
When the dough has been gathered into a ball, I turn on the table. Povymeshivayu 5-7 minutes. The dough turns out very soft, did not stick to hands, flour, I no longer slipped. The dough will become softer, store it in the bag "rest" for 20 minutes.
In the meantime, prepare the stuffing, here I minced meat and potatoes, I take them 1: 1, 500 gr. Stuffing can be swine, beef, mixed, chicken.
Potatoes rubbed on a coarse grater and wring out a few hands and add to the stuffing.
Finely Diced Cut three small onions, add the onion to the meat. I salt and add spices to taste, I add black pepper, sweet paprika and cumin.
First, a bit to remember a hand bow, to make it softer, and then will be stirred.
Back to the dough, the dough is to lie down and was quite soft, divide it into two parts for ease of handling.
To not add flour, grease table lightly with vegetable oil. Roll out a thin cake.
The process of rolling out the dough into as many exciting and unusual, I advise to see the video: at this point
Lightly grease the rolled dough with oil and make it even slimmer sipping in different directions.
Cut the dough into squares of 12-15 cm, and each square is spread the filling. The ends of the side tuck and roll up the dough into a tube.
It turns out that's so cute tube.
Heat oven to 180 degrees, a baking oil and grease spread tubes. I am sending tube in the oven for 10-15 minutes.
After 10-15 minutes, take out the baking of pies have already formed a nice bottom crust, pour hot water or broth, approximately 1/3 of the height of pies.
And I put back in the oven heated to 180 degrees for 20-25 minutes.
Cakes are soft inside, stuffing juicy and flavorful, sweet potatoes.
Ingredients:
- 500 grams of flour
- 250 ml of boiling water
- 1 tsp with the top of the salt
- 3 tablespoons vegetable oil
- 500g minced
- 500g potatoes
- 3 onions
- salt pepper,
- paprika, cumin