Good advice is often forgotten if it is not used regularly. I share my life hacks that make life in the kitchen easier for me.
Previously, when I made desserts for the holidays, it took me a long time to make a cake. When I became a pastry chef, first of all, I began to optimize all processes in the kitchen, so as not to waste time.
Over time, I have accumulated a lot of useful tips that I decided to share on my blog. In order not to miss the release of new articles or recipes - subscribe to the channel!
How to quickly bring butter to room temperature
Many desserts require room temperature butter. I often forget about this moment when I cook at home, so I found a simple and quick way out for myself.
I cut the butter into small pieces. I turn on an empty microwave for 1-2 minutes. After this time, the air in the microwave warms up and I put butter in there, which pretty quickly reaches the condition I need.
How to cut paper for the bottom of a mold
First, I cut out a square that is equal in width to the diameter of the form. Then I fold it in half, again in half and diagonally. I apply the tip to the center of the form, and cut off the excess.
The bottom of the sliding form can be simply covered with parchment and then closed. Cut off the remaining paper with scissors.
How to make cupcake tins
If you bake muffins in a baking dish, they can stick in places. To prevent this from happening, there are paper molds. But they are not always at hand.
In such cases, I make baking paper molds. I cut the paper into small squares and insert it into the mold using a glass.
How to break eggs quickly
Almost all of my friends and acquaintances break eggs with a knife. But I think this is wrong. And that's why.
First, the knife is dull in vain. Secondly, by breaking eggs with a knife, you can break the white and yolk in the egg along with the shell. Thirdly, breaking an egg on the table is much faster, and you won't need to wash the knife later.
How to prevent the pot from boiling over
I often encounter the fact that during cooking, the mass in the pan begins to bubble and overflow. Recently, my mother suggested to me a way to avoid boil over.
Place a wooden spoon or spatula on top of the pot while cooking. When the bubbling process begins, excess bubbles will break on the blade and the mass will settle.
These are the tips I got today. Write in the comments what non-obvious life hacks you have. I think it will be useful for everyone.