Simple, satisfying and tasty snack. Or undershot. Men definitely appreciate!
Ingredients:
3-4 thin layer of lavash
150 c. cheese
1 can of meat (beef, chicken or any home)
greens
Preparation:
1. Grate the cheese on a fine grater. You can use any cheese - Russian, Poshehonsky, suluguni, cheese, etc.
2. Bank to open a stew and mash with a fork contents. Natural fit any stew. Or canned ham, sausage from banks or simply boiled (stewed) meat.
3. Wash, dry and chop the parsley. Dill, basil or parsley.
4. Cut pita layers into rectangles or circles on. You can use the plate as a stencil.
If you want to make kutaby really, the dough will need 3 cups of flour, egg, 2 tbsp. l. msetany, 50 ml of water and 0.5 hours. l. sugar and salt.
The dough should have a steep and smooth, after mixing it should be wrapped in foil food and leave for 1 hour.
Rolled dough circular diameter of 12-15 cm or even more.
5. On the edge of the pita to put an even layer a little grated cheese.
Then 2-3 tbsp. l. stews and fresh herbs on top. The greens are also a good idea to sprinkle cheese.
6. Cover filling the second half of Lavash, tchebourek be shaped or rectangle.
7. To heat a dry frying pan.
8. Kutab put into the pan and fry for 2-3 minutes on each side. Cheese should be melted inside and edges of the cake will become a single entity.
Serve hot. When submitting kutaby grease with butter and serve with hot sauce, ketchup or sour cream.
If kutaby got too big, so they can be cut and apply like so.
Of course, this is a simplified version of the most kutabs. But it's a great way to cook something tasty and very quickly.
In this case, the filling can be very diverse: minced lamb, chicken, turkey, duck or veal.
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!