Fragrant marinade, golden crisp and tender juicy meat inside! This dish definitely appreciate everything!
For this recipe I need 3 chicken legs. The first step is to separate the bone from the meat. Carefully cut whole leg bone from the inside and it gradually cut.
Now you need good legs to fight off. So they do not break up, wrap each piece in plastic wrap and wooden hammer slugger. Repeat three times.
Now the marinade. In a large bowl (which will further be pickled meat) pour 100 ml of vegetable oil, add 1 teaspoon seasoning hops suneli, 1 tsp salt, pepper to taste. I stirred and spread in the resulting meat marinade. Dip each slice on both sides.
I get out in the refrigerator for 5-6 hours, so that the meat is well marinated. Each piece take out on a paper towel and clean or remove excess marinade.
In a small pan to melt 50 grams of butter and spread skin chops down into it. Now all this must be placed under the press. I took a glass baking dish and a pan of water. More details, as I do, you can see
in my short video. Fry well on low heat for 15-20 minutes.After 20 minutes, I flip the meat and again put under pressure for 10 minutes.
At this time, prepare the sauce. Slightly marinade poured into small dishes, I add 2 chive and stirred. I rented press. I flip the chops again and grease sauce. I flip the oiled side down, and fry for another 2 minutes.
I take out the cooked meat on a paper towel to remove excess fat.
Done!
Posted usual, laying on a sprig of dill. This is delicious! I advise you to try! Waiting for your feedback about this recipe =)
Also I advise you to watch a short video of this recipe
Ingredients:
• Beef - 3 pieces.
• Vegetable oil - 100 ml
• Hops suneli - 1 tsp
• Salt - 1 tsp
• Garlic - 2 the tooth.
• Ground pepper
• Butter - 50 g