It's finally time for zucchini! We don't have our own ones yet, but you can already buy them for cheap on the market. Even my husband eats a whole plate, although he doesn't really like them. Well, delicious zucchini, try it. And I was able to surprise my mother-in-law with these zucchini (she really liked that she even asked for a recipe).
A moment of humor and let's start cooking: 😂
In the morning I eat sandwiches with caviar... I feel - life is good! I will plant even more zucchini next year ...
The joke is taken from the site shytok.net
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 😘
✅ If you like zucchini, then such a recipe will certainly surprise you, and you will definitely write it down in your cookbook, but if you don’t like it, then you will definitely like such zucchini. Checked.
You can safely prepare this appetizer from zucchini and for a festive table. Guests will "sweep away" in a minute. This is exactly what happens to me. Indeed, it is impossible to tear yourself away from the zucchini, it is so delicious.
Let's cook already!
Please note that I will leave the list of products in the first pinned comment. And at the end of the article I will also leave a short video recipe, take a look. I promise you will love it! There are a lot of reviews prepared.
I take young, small zucchini (so that there are no hard seeds inside, and you don't need to peel off the peel). Now is the season just like that!
With an ordinary vegetable peeler, I cut the zucchini into strips. It turns out thin and looks very nice in the end.
I cut a small bunch of dill and transfer it to another plate (we will make a delicious dressing).
On a fine grater I rub a couple of garlic cloves. I add soy sauce, lemon juice, honey (can be replaced with sugar), a mixture of peppers, vegetable oil and mix everything.
I fill this dressing with zucchini.
To add aroma and piquancy, I add fried sesame seeds.
I stir it. Scroll through the photo 👇
You can eat right away. But, I recommend letting the zucchini brew. Cover with a plate and leave on the table for 30 minutes. If you are not going to eat zucchini in the near future, then put it in the refrigerator. Zucchini has a long shelf life. Bon Appetit!
I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". And here is the video recipe 🔽🔻 ⤵️