My favorite recipe is super-quick pickled cucumbers! Highly recommend! Cook these pickles constantly, always eat them sooo fast! Share the recipe in social networks, let your friends will also see the recipe.
Preparation:
Recipe for quick pickled cucumbers is very simple, see for yourself. 1 kg of cucumbers thoroughly wash and cut into several pieces - along or across, it does not matter. You can even clean the cucumbers from the skin - so they will be ready more quickly.
Cucumbers, add up to a package (or better, of course, two to nothing elapsed since start up cucumbers juice), add 1 tablespoon of salt, dill beam crushed, as well as several teeth garlic. I'm on your taste contribution of the whole head of garlic.
Tying package, a good shake to salt and dill and garlic evenly distributed, and remove our pickles in the refrigerator. After an hour, you can already try. Due to the fact that cucumbers are cut, salt penetrates quickly in them, and therefore faster results. Bon appetit, my dear friends!