Let's look at weeds with different eyes! They are rich in useful vitamins and minerals and are more resistant to frequently changing weather and natural conditions, completely unpretentious (not as weak as cultivated plants, almost not affected by fungi and are not eaten by voracious insects). They "self-cultivate", actively reproduce (perennial) and do not ask us "to eat or drink."
Monastic herbalist E. Zaitseva said that we need to take a closer look, which most of all grew on the site and around him - this is exactly what is needed for the health of the family members of this house (each herb heals). These herbs came to help us improve our health, and we are all trying to eliminate them.
When you read in different sources about the properties of certain so-called weeds, then already "a hand does not rise" on them. It's just a treasure... Health resort around! They get useful substances from the depths of the earth for themselves and for us, my friend!
During the season, we systematically make such a healing green cocktail from edible weeds (chlorophyll purifies the blood, and fiber - the intestines + feeds its native microflora).
Ingredients:
1. Dandelion leaves - bunch (chlorophyll, beneficial bitterness)
2. Dandelion flowers - 5 pcs (choleretic)
3. Nettle - bunch (sun herb with a rich mineral composition)
4. Quinoa - a bunch (added to flour in the war)
5. Woodlice - a bunch (good for the heart)
6. Alfalfa - bunch (superfood herb)
7. Drinking water - 1 liter
(+ add any herbs you see fit, adjust yourself)
Preparation
We collected the herbs (with more love than before), washed them well, cut them into a blender container, and added morning dandelion flowers. Topped up with water at room temperature (or warmer, cooler) ...
Crushed for about a minute, poured into a mug (you can filter through a strainer, or you can drink with plant fiber). To your health, friends!
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There are contraindications.