My husband likes this soup even more than okroshka. Cooking is very simple and quick. Even children eat with great pleasure!
A moment of humor and let's get down to cooking: 😉
You see, he doesn't like the soup! I liked it all week, but today I don't like it! 🤣 How do you like the anecdote?
The joke is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 😘
✅ Are you looking for a brand new recipe to cook in addition to okroshka, but to be no less tasty? You have found an amazing soup. It is good both cold and even hot. I named this soup "Silk" because it has a silky texture.
No one can guess what this soup is made of! But, everyone likes it and asks for the recipe. 😊
Let's cook already!
Please note that I will leave the list of products in the first pinned comment. And at the end of the article I will also leave a short video recipe, take a look. I promise you will love it! There are a lot of reviews prepared.
This soup can be prepared simply in water or in broth. If you cook in broth, then I recommend it better with chicken (it is lighter, because in the heat you don't want to eat heavy food at all). Cook very quickly on the water!
I cut the courgettes and bell peppers into small cubes.
I cut the onion into small cubes.
I rub the carrots on a grater.
Add zucchini and a couple of bay leaves to boiling water (broth). Let them cook for 10 minutes.
In the meantime, I send carrots, onions to a preheated pan and fry for 5 minutes.
Then I add bell peppers and carcass under a closed lid.
After 5 minutes, salt and pepper, add more sweet paprika for piquancy.
The zucchini were just cooked. I add the fried vegetables and stir. Turn off the stove. Try with salt, if not enough, add salt.
Now comes the fun part. I take a hand blender and puree the soup. I add greens.
If you wish, you can add a little low-fat cream (my husband especially loves it).
If you're making soup with water, try adding. The taste becomes "richer". Then you need to bring the soup to a boil again.
Bon Appetit! I add finely chopped garlic to the plate in portions. Mmmm, goodies!
I would be glad to receive your likes, comments, advice! subscribe to the channel "CULINARY MIX". And here is the video recipe 🔽🔻 ⤵️