My husband and I were very surprised by the taste. Our opinion on this fruit was divided.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 😘
Turkish medlar was on our table today. We have never eaten this fruit before, we try it for the first time.
In shape, the medlar reminded me of a small pear, and to my husband a plum. 😃 Smells nothing. You know, you smell a pear with your eyes closed and you realize that it is a pear. There is no smell right there ...
It is quite plump to the touch, you cannot break it with your hands. I took a knife and cut it open.
Inside, there are small smooth bones, similar to those of persimmons. One fruit contains 4 seeds.
Smells of fruit in the rift. And then I caught notes of pumpkin, and the husband of persimmon. They say that the peel must be removed. Filming is not very difficult.
I read about medlar and found out that this is a very healthy fruit: it contains a lot of carotene and folic acid. It grows as a large tree.
The fruit is quite neutral in taste, there is no brightness. The taste is sweet and sour with a pumpkin aroma, a little persimmon. very juicy, even watery. At first, in appearance, I thought that the medlar would taste like an apricot. But not at all. Even the pulp is soft, there are no fibers at all.
For me personally, medlar turned out to be practically tasteless. Moreover, for 320 rubles a kilogram... I probably won't buy it. But my husband said that you can eat a lot of medlar. It's not cloying, and he would eat it if the price was cheaper. He liked this.
Maybe she turned out to be immature with us. If you ate medlar, write what taste does a fruit ripe on a tree have? I'm very interested!
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