This fish looks great and will decorate any table for any occasion. Tasty, healthy and beautiful!
👇 Video recipe for baked carp 👇
Baked stuffed carp
- Cut the carp from the back to the ridge into portions.
- Turn the fish over and cut the ridge in the incised places.
- Mix the spices and rub the carp inside and outside with them.
- Sprinkle the fish with lemon juice.
Preheat oven to 180 ° C degrees.
FILLING
- In a frying pan with heated oil, fry the onion until lightly golden.
- Place the carrots and finely chopped mushrooms.
- Salt and do not cook until cooked.
- Fry for 3 minutes.
- Lubricate the carp on one side with a thin layer of mayonnaise.
- Put it on a baking sheet with foil (greased with mayonnaise side down).
- Fill the fish with the filling.
- Grease on top with a thin layer of mayonnaise. Mayonnaise can be substituted for sour cream.
Send to oven for 40-50 minutes.
- Transfer it to a serving plate. To do this, gently turn over and separate from the foil.
- For serving, decorate: insert lemon slices into the cuts, put herbs or vegetables.
Oven baked carp
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I wish you bon appetit and God bless you!