Open pie with cherries and ice cream flavor. A simple quick recipe

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Dear friends, I offer great fun and a dessert for guests and for domestic household consumption. Sweet cherry berry spring and cheerful, and therefore a cake is the same. Try it yourself and get three pleasures:

1 - cherries, 2 - curd, 3 - puff pastry. All these three products I really like. If the cake after baking, spend some time in the refrigerator, it is the taste becomes similar to ice cream.

INGREDIENTS

The foundation

flour 180
butter 100 g
water 60-70 ml
sugar 1 tsp
lemon juice 1 tsp
1/4 teaspoon salt

Filling

300 g of the curd
50 g flour
70 g of powdered sugar
vanilla sugar 1 tsp
300 g of cherries
200 g of cream
30 grams sugar

VIDEO RECIPE

Recipe for quick cake with cherries

THE FOUNDATION

I use a metal mold with a diameter of 26 cm.

Mix the flour, salt, sugar and grated Frostbitten butter and grind into crumbs all.

Mix lemon juice with cold water to pour into the flour and dazzle everyone in the com. Dough put into the freezer for 10 minutes.

Remove from the freezer, roll it out and put in a form.

Refrigerate 40 minutes.

Preheat oven to 200 ° C.

FILLING

In the curd add the flour, powdered sugar and vanilla sugar.

Knife chop into crumbs.

Pull basis from the refrigerator and thick prick with a fork.

Top with cottage cheese chips and cherries on it.

Send in the oven for 15 minutes.

PIE

Mix the sour cream with sugar.

Pull the pie out of the oven. Pour sour cream cake.

Reduce temperature to 180 ° C.

Return to the oven for another half hour. That's all.

This cheesecake is better to have cooled.

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

If you like the recipe, lift your finger up and share with friends on social networks.

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