As a true connoisseur of eggplant, I could not pass by this wonderful recipe, the salad is very tasty. Spicy, hearty and very easy to prepare, I highly recommend everyone to try it, especially since it does not require big tomorrow.
It is better to start cooking the salad by frying the onions so that they have time to cool down. Onions do not need to be fried too much, the main thing is to cook them completely.
While the onions are fried, you can prepare the eggplants. I peel the eggplants and cut them into coarse pieces.
I fry them in the same pan where the onions were. Eggplants should be fried in the same way until tender and at the very end add a little black pepper and dry garlic.
You can use any boiled meat in this salad, I have chicken today, it will be very interesting with beef. The meat must be disassembled into fibers.
Cut one bell pepper into strips.
Combine all ingredients in a salad bowl and add herbs. I add green onions.
As a dressing, you can use a little mayonnaise or sour cream mixed with mustard. The most important thing is not to overdo it with the dressing, so that the salad does not turn out to be greasy.
Ingredients:
- Eggplant 2 pcs medium
- Bell pepper 1 pc
- Onion 1 pc (large)
- Boiled meat 200-250 grams
- Greens
- Dry garlic, black pepper and salt to taste
- Mayonnaise or sour cream with mustard for dressing
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