Hi friends! There are a great many ways to pickle cucumbers. Some I like and I try them. After that I share with you if I like the recipe.
Option 1 (Ready 1-2 days)
The most crunchy cucumbers - this recipe is very interested in Zen readers, it has more than 120 thousand readings, here is a detailed recipe.
Cold salting method
Crispy lightly salted cucumbers according to this option I like most of all. This is a classic recipe with horseradish leaves, cherries, currants, etc.
Option 2 (Ready 4 hours)
Quick pickled cucumbers in a bag
Whole cucumbers are used here, uncut. All ingredients mix well in the bag and it closes tightly. I use this option when I go outdoors. Very comfortably. While we got together, while we got there, the cucumbers are ready. It is especially good in the car, it is not necessary to stir.
Option 3 (Ready 15 minutes)
Quick salted cucumbers in a jar
This is an express recipe for pickling sliced cucumbers in a jar. Washed cucumbers, cut into 2 mm rings and stacked in a jar with the rest of the seasonings. The jar must be shaken and left for 5 minutes. Then shake and leave for another 5 minutes. Such a firefighter option sometimes needed when guests are on the doorstep.
I wish you bon appetit and God bless you.
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