Hi friends! Mushroom caviar can be cooked once for sandwiches or as an additional side dish.
Can be used as an appetizer, pâté. And you can prepare for the future for the winter.
👇 Mushroom caviar for the winter - video recipe 👇
- Fresh mushrooms need to be sorted out, rinsed, coarsely chopped and boiled in boiling water for 15 minutes.
- Then fold over a sieve.
- All vegetables must be peeled and chopped coarsely.
- In a preheated, oiled frying pan, fry vegetables in this order:
garlic 15 seconds
onion for 1 minute,
tomatoes for 1-2 minutes.
- Add mushrooms to vegetables and fry all together for 5 minutes.
- Pass the mass through a meat grinder and return to the pan.
- Bring to a boil and simmer over low heat for 25 minutes.
- Then add salt, vinegar, pepper, sugar and heat for another 5 minutes.
- On this, the caviar is ready.
- If you want to prepare it for the winter, add vinegar at the rate of 1 tsp. for a 0.5 liter jar.
- Sterilize cans of caviar for half an hour, then roll up.
INGREDIENTS FOR CAVIAR
500 g mushrooms
2 pcs. onion
1 PC. a tomato
1 tooth garlic
1 tsp 0.5 can of vinegar (for blanks)
salt, sugar, pepper to taste
Mushroom caviar for the winter
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I wish you bon appetite and God bless you!