Hi friends! I suggest making creme brulee ice cream. If you do not want to use gelatin for some reason, take 8 grams of cornstarch instead. Both starch and gelatin serve the same function, preventing large ice crystals from forming in ice cream.
Watch the video clip, where everything is described in detail.
👇 Ice cream creme brulee - video recipe👇
Ice cream recipe Crème - Brлеlée
- Milk is preferable to take with a fat content of 3.2%.
- Heavy cream should be in the refrigerator.
- Pour gelatin with water, stir and leave to swell.
- Pour one portion of sugar into a saucepan and make caramel.
- Mix 50 ml of hot milk into the finished caramel.
- Warm up everything until sugar dissolves.
- In another saucepan, mix the second portion of sugar, dry and fresh milk.
- Mix everything until smooth and pour in the caramel.
- Put on the stove and bring to a boil while stirring.
- Warm up for half a minute and add the swollen gelatin.
- The mass should cool down to room temperature.
- Remove the cold cream from the refrigerator and beat until fluffy.
- Without stopping the mixer, stir in all the cooled mass into the cream.
- Pour ice cream into a suitable container, close and place in the freezer.
Stir ice cream in a container 3-4 times every hour and a half.
If there is an ice cream maker, then it is not necessary, everything will mix by itself.
Ice cream creme brulee at home
Composition of Creme Brulee ice cream according to GOST:
sugar 40 g
milk powder 30 g
fresh milk 280 ml
cream 100 ml
gelatin 3 g
water 15 ml
Caramel:
40 g sugar
50 ml milk
👉 The same ice cream from childhood
👉 Ice cream "Fruit ice" according to GOST
👉 I don't buy ice cream in the store, I make it at home
I wish you bon appetit and God bless you.
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