If there are pancakes - potato pancakes, then why not banana pancakes? They say that bananas have risen in price today, but still in many regions it is cheaper than young potatoes, and therefore we will replace proletarian potato pancakes with bourgeois bananas!
Here, these pancakes can be considered dessert, but I heard that in Jamaica this is food "for disposal of leftovers." Maybe so. In Jamaica, bananas, I think, are like potatoes here (maybe not the basis of food security).
Very ripe bananas are taken for them - those in which even the peel has begun to turn black. Here they are - perfect.
And then everything is simple.
So what we take:
- Three overripe bananas;
- Two hundred grams of flour;
- One hundred grams of sugar - ideally, of course, brown, but white will do;
- One egg;
- About a glass of milk;
- Baking powder for dough (see the instructions for how much you need for two hundred grams of flour)
- A pinch of salt;
- A pinch of nutmeg, cinnamon and salt.
How we cook:
In a bowl, beat sugar, flour, salt, spices, baking powder with one egg.
And in another bowl, turn overripe bananas into mashed potatoes and combine the two masses, mix well.
And now - we begin to dilute with milk so that we get a thick dough - the kind from which it is convenient to bake pancakes.
That's all the preparation, in essence.
Then pour the ladle into a preheated pan with butter - and fry the pancake. If you use coconut oil instead of the usual vegetable oil, then you get generally delicious.
Serve with bananas, whipped cream, or anything, actually!
Bon Appetit!