I am very glad that I found this recipe for making cabbage. This is quite a full-fledged dinner, but also tasty and budgetary! By changing additives, you can always get a new taste. Even my husband eats such cabbage with pleasure just like that, without anything.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 😍
A moment of humor to lift your spirits, smile! 😉
- Imagine, you are standing, and around you grandmothers, cabbage, greens.
- Once again I say - I will not go to the dacha!
The joke is taken from the site anekdoty.ru
✅ Looking for a brand new cabbage recipe? You found it! Today I will share a very simple but incredibly tasty cabbage recipe.
I didn't think that such a cabbage could please me so much that I cook it 3 times a week for sure. Juicy, tender, aromatic.
Let's cook already!
Please note that I will leave the list of products in the first fixed comment (for your convenience).
With young cabbage, it turns out especially tasty, and now it is just the season.
I cut the head of cabbage in half (I will use half of the head).
Then again in half, and each half more in half.
As a result, you should get 4 pieces of cabbage.
We do not cut out the stump, it is important for us that the pieces are whole and do not fall apart.
I grease each piece of cabbage with soft butter on both sides. Very little oil is needed, for the whole dish 20 grams. This is what will give the cabbage a creamy, delicate taste.
Salt each piece of cabbage on both sides.
Then you can take any seasonings. The taste will depend on the seasonings, you can change them and the dish will be "new" every time. You can just take dill and that's it, or basil.
I use dried garlic today (also on both sides). Fresh ones do not need to be taken, as it will burn and the taste will become unpleasant.
Then I take the French Herbs seasoning, oh, and the cabbage will come out fragrant!
And for piquancy I'll take sweet paprika and the color will be beautiful!
It's summer now and there are so many things to do in the garden, in the garden that I don't want to waste time on shopping, and now I use grocery delivery from"Crossroads". They bring food within an hour, well, super.
Very often they manage to deliver my order even in 20 minutes! And to go to the store, I just need more time to get ready 😂. The products are always fresh, order pickers choose as for themselves.
And for this recipe I used all the products from "Crossroads". And also every week there are a lot of discounts (which I use) and cashback (points) is credited to the loyalty card for each Cossack, which is nice.
And especially for my subscribers I was given a promo code MIX for a discount of 600 rubles when ordering in "Crossroads" from 2000 rubles for new clients, use it. 😍
Cover the baking tray with baking paper and spread the cabbage.
I bake in an oven preheated to 180 degrees for 30 minutes. But 👇
If you like very soft cabbage, then do this: cook for the first 20 minutes under foil, then remove and another 15 minutes (the cabbage will be the softest). I like to crunch a little in the middle. What a beauty it turns out, bon appetit! Delicious with sour cream.
How do you like this idea of cooking cabbage? I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX".