Do-ka fragrant bird-cherry tea which tastes like Cheremuhovo cake!
Ingredients:
1. wild cherry leaf (10 leaflets)
2. Water (glass)
3. Berries bird cherry (branch 1) is possible without
(This amount of tea ingredients)
Cooking method
You have collected the required number of bird cherry leaves, it is better to prepare once more for the winter, and if 1 time is enough and a little (better to take, of course, the young spring leaves, but it is possible when there is a berries). Mash, go in the hands of wild cherry leaves, inhale the smell of childhood bird cherry cake (if caught berries, nothing wrong with them even tastier), put in kulechek under load for a day fermentation. A day later remembered them! Now the leaves smell like berries! (When scored much, then spread on trays to dry) and / or part of brewed hot water (less than 60 degrees to keep useful substance) placed in a jar, covered in a sunny place for an hour (or some water filled hot, but not boiling water Thermocup hours three). The result was a sunny yellow and fragrant Cheremuhovo seagulls very nice for a change (but it has tanning properties, so someone get involved they should not). Enjoy your tea.
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