The season is in full swing. The one that is called "harvesting season". And as soon as the berries left, the next in line were apples and pears... And also cucumbers, tomatoes, blue ones, cabbage and peppers.
How to preserve all this wealth so that it is tasty and satisfying in winter?
Especially for this, we have collected in one article all the most popular and proven recipes for blanks from our channel in our family.
This is a navigator article. Just click on the blue headings and go to the recipe article.
Let's start with cucumbers. There are many recipes on how to make pickled or pickled barrel cucumbers.
Keep three of them delicious and reliable.
Berlin-style cucumbers, crispy and tasty (almost like "Uncle Vanya")
and here's another
Without boiling water and vinegar: we prepare real barrel cucumbers for the winter in a 3 liter jar
or this
Sweet and sour cucumbers, pickled in Bulgarian: the same Soviet recipe
I found quite by accident, sorting through old notebooks and notebooks of my grandmother, an amazing recipe from zucchini.
I remember this kind of squash caviar from my childhood. We were often given it in kindergarten with potatoes. And only then, she appeared in the store for free sale.
Caviar, squash in accordance with GOST - an old, Soviet recipe
In winter, we cook a lot of hot first courses. Therefore, soup blanks are in the forefront, which must be rolled up.
For example, Pickle with pearl barley for the winter - a wonderful preparation for busy housewives
or Borscht for the winter with bell pepper, cabbage and tomatoes "Vitaminny"andBorscht for the winter "Kubansky"
I rarely make such tomatoes in the photo above, but what is called aptly. I eat directly from the can with my hands. And no potatoes! So delicious that you can gnaw your fingers.
And the whole secret lies in sterilization and good oil. Well, the tomatoes themselves with seasonings are also important.
In secret: The recipe for the most delicious tomatoes for the winter - "Lick your fingers" with long-term storage in the apartment
And also for an encore: Tomato ideas - when canning and pickles are already enough, but you need to prepare
That's all for now, study, cook, close delicious jars. Good luck with your blanks!
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