I cook a large pot and not enough! Polish cucumber soup. Similar to our pickle, but still different in taste and preparation. Probably one of my favorite soups in my cookbook. For a change, I recommend it is delicious.
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Recipe:
For broth:
Meat on the bone -500g.
Water -2-2.5 liters.
Salt -1 tsp
Onion - 1pc.
Bay leaf -2pcs.
Potatoes -3 pcs.
Pickled or pickled cucumbers -5 pcs. (500gr)
Cucumber pickle -150ml.
Carrots -1pc.
Bulb -1-2pcs.
Vegetable oil -2 tbsp
Salt -1 tsp
Black pepper - to taste
Sour cream -3-4 tbsp
Flour -1 tsp.
Water -100ml.
Greens - to taste
COOKING METHOD
Let's start with the broth. To do this, we take a pan, I immediately take a larger pan, with a volume of 3.6 liters.
Put the meat on the bone 500g. I have beef, pour about 2 liters of water. We put it on the stove, remove scale as necessary. As soon as the scale disappears, add 1 tsp salt, bay leaf and onion and cook over low heat until the meat is tender.
It takes me 1.5 hours. It all depends on the meat. The chicken will be ready in 40 minutes. During this time, we will prepare the vegetables. Potatoes Cut 3 medium tubers into strips or cubes.
As you like best. Rinse the potatoes well in water. Cut the onion into cubes. Grate the carrots on a coarse grater. Pickled or pickled cucumbers. In total, there are about 5 medium fruits. Weigh 500 grams on a coarse grater.
The meat is cooked, we take out the meat with a slotted spoon. Add potatoes to the broth. At the same time we take the pan and heat it up. Pour in vegetable oil 2-3 tbsp. put onions and fry until translucent.
Now add the carrots and fry everything together for 2 minutes.
Add frying to the potatoes and immediately add the grated cucumbers, pour in 150 ml of cucumber pickle from cucumbers.
Add salt 1 tsp, black pepper, separate the meat from the seeds and add to the soup. And cook until vegetables are ready for about 7 minutes. Sour cream 4 tbsp. mix 100 ml with hot water and add 1 tsp. flour.
Let's mix. Now pour sour cream with flour into the finished soup. Bring to a boil, cook for 2-3 minutes and remove from heat. Let the soup brew for 10 minutes and serve.
Such a soup is stored in the refrigerator for a very long time does not deteriorate for 2-3 days and does not lose its taste over time, so you can safely cook a large saucepan.
Iām glad if the recipe is useful to you and you want to repeat it more than once.
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You can see the details and cooking details in my short video below: