My friends didn't understand until they tried it themselves. But now they freeze it every year and rejoice. And nothing in the freezer smells like pepper. And also, when you first taste such a pepper, you will not even guess that it was frozen (you will think that the pepper is fresh and aromatic).
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 😍
✅ Today I want to tell you 5 reasons why I freeze peppers for the winter. But, I freeze it not just like everyone else, but in a special way (without the peel).
I will leave the recipe at the end of the article, you will like it. And I'll also leave a video where I showed as many as 5 ways to prepare peppers for the winter, take a look (by the way, this video has gained almost 3 million views and more than 4300 comments).
From such a pepper in the freezer does not "smell" at all, and in winter, when you take it out, as if you cooked it fresh.
So why am I freezing peppers? 👌
✔ 1 reason:
It is delicious! Very tasty! I serve an appetizer from such a pepper even on a festive table, "flies in minutes."
✔ 2 reason:
Peppers are very expensive in winter. Under 400 rubles per kilogram. Yes, and he is "stuffed" with all kinds of chemistry, I don't even doubt it. In the summer, even in the store, you can buy a fragrant pepper, as if from a garden.
But it is better to buy from grandmothers, private traders (who raised and sells surplus for themselves) or grow their own.
✔Reason 3:
My grandmother always plants a huge amount of pepper, that's a huge one! And I "fall" in season 2 bags. I'm not kidding, really two big, sugar bags. Thus, I save the harvest and make a delicious harvest.
✔4 reason:
My husband loves peppers, and he is especially fond of such frozen peppers. I am preparing a lot for him. In winter, he gets great pleasure from the taste of such a pepper.
✔ 5 reason:
I also freeze peppers and just slices, rings, and even whole.
For pizza (rings) - just super! I like to cook pizza myself, but with such a pepper it is very tasty. And I also love borscht with pepper! And I always add frozen peppers to borscht. You know, in winter it is very "fat" to buy fresh pepper for borscht. I also cook stuffed pepper in winter, it comes out very fragrant.
These are the reasons. Do you freeze pepper, in what way and what do you cook from it? 😘subscribe to my channel "CULINARY MIX". As I promised, recipe for freezing pepper in a special way HERE. And here is a video recipe with 5 ways to prepare pepper: 👇