Fresh cucumber appetizer. I cooked it once for evening gatherings and now I cook it all the time, we really liked these cucumber rolls. Everything here is ideal not to subtract or add. And those who try it for the first time do not even guess what the filling is from, they taste like Philadelphia rolls with cucumber.
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Recipe:
cucumber -3pcs
crab sticks -200g
curd cheese -140g
soy sauce - for serving
COOKING METHOD
And so first you need to cut the cucumber into thin slices, I cut it with a vegetable cutter.
Now let's prepare the filling. Here we just take crab sticks 200 grams, defrost and cut into cubes
small, put in a bowl and add curd cheese. Stir the filling ready.
Now we put the cucumber plates in a joint to each other, cut off the edges,
To make it even, put the filling on the edge and twist it.
cut the filling, put it on a dish and serve with soy sauce. Very tasty, crab sticks do not give themselves out at all. Cucumbers do not become watery, do not worry, I usually make them a couple of hours before serving, put them in the refrigerator, and they wait there.
If you wish, you can add a little boiled rice, but this is all a wish, but I am not adding.
You can see the details and cooking details in my short video below:
Recommend to watch: A special zucchini snack