I always keep cottage cheese in the freezer: I show you how I cook "koloboks" according to the recipe of my great-grandmother

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I always have rustic fresh cottage cheese in the freezer, I never buy it in the store. Fresh cottage cheese is not eaten at my house, but baked goods are with great pleasure. Today I will share with you a recipe for mini donuts, which I learned from my grandmother, and she, in turn, from her mother-in-law.

I use, as I have already announced, rustic cottage cheese, I defrost it in the refrigerator. The cottage cheese should not be very liquid or dry, I knead it with a fork and start making the dough.

This time I had 500 grams of cottage cheese, to which I add 2 eggs, not a full teaspoon of soda, a pinch of salt, 3 tablespoons of sugar. I mix everything and start adding flour in portions. It took me 9 tablespoons of flour with a small slide. The dough does not need to be heavily hammered with flour, it should stick to your hands.

In order to form "koloboks" I grease my hands with vegetable oil and pinch off a little dough, roll it into a ball.

Now all the balls need to be rolled in semolina, I entrust this business to my main kitchen assistant - my daughter. She does a great job, but I still have time to clear the dirty dishes from the table.

When all the "balls" are ready, you can start frying them.

For frying, I use vegetable oil, heat it over medium heat. I fry all the donuts in it until golden brown.

Frying several pieces takes about 5-6 minutes.

These are the beauties that turn out
These are the beauties that turn out

Ingredients:

  • Cottage cheese 500 grams
  • Eggs 2 pcs
  • Soda 1 teaspoon (not full)
  • Sugar 3 tablespoons
  • A pinch of salt
  • Flour 9-12 tablespoons
  • Flour 2-3 tablespoons

How do you like the recipe? Will you cook?

See Also: The Meat Pie Everyone Should Try

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