Hi friends! Today the menu includes a simple, but very tasty dessert - chia pudding with any berries or fruits. For anyone interested in making lean pudding, watch the video clip, it tells about all the ingredients.
👇 The most fashionable dessert is chia pudding. Video recipe 👇
Milk Chia Pudding Recipe
- Soak the gelatin.
- Make a mixture of baked milk and cream.
- Add sugar here if you use vanilla sugar and chia seeds.
- Chia seeds are now sold in almost all stores and online stores, respectively.
- Bring this mixture to a temperature of 70-80 ° C degrees.
- It is advisable to hold the mixture at this temperature for about five minutes for pasteurization.
- (You don't need to overheat. The thermometer has worked at 80 ° C degrees, steam and bubbles come along the edge.)
- Turn off heat and add swollen gelatin and vanilla extract.
- Stir and pour the mixture into cups.
- I got 4 servings and I immediately put them in the refrigerator.
- Soak another serving of gelatin and leave to swell.
- I have raspberry puree. You can take any, fruit or berry.
- If you are mashing fresh or frozen berries, rub them through a sieve and add 10% sugar.
- I also have fresh strawberries and garden blueberries (blueberries).
- Bring the puree to a boil and stir well.
- When the puree has boiled, reduce the heat and add fresh berries to it.
- Warm up a little, turn off the heating and add the swollen gelatin.
- Cool the berry mixture quickly, you can put it in a bowl with cold water.
- Take the cups of frozen pudding out of the refrigerator and place the berries on top.
- You can simply cut fresh berries on top, it will also be very tasty.
- The result is a beautiful, healthy and delicious dessert.
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Chia Pudding Recipe:
300 g baked milk
200 g heavy cream
5 g gelatin + 30 g water
50 g sugar
50 g chia seeds
1 tsp vanilla extract
200 g berry puree
20 g sugar (as much as possible)
3 g gelatin + 20 g water
200 g fresh berries
I wish you bon appetit and God bless you!